From Ana Guterres’ kitchen: Cooking Timor-Leste’s food

Ana will be hosting a Wednesday Cooking Circle at the local Community Centre, Currie Crescent. She is cooking up a magical array of Timorese dishes that remind her of home.

Ana’s menu

  • Etu katupa/Etu kinur – Coconut rice
  • Ikan Saboko – Fish wrapped in banana leaves
  • Aimanas –Timorese fresh chilie
  • Ikan Saboko Etu Katupa/Etu kinur – Yellow rice

And for Dessert

  • Batar Kukus – fresh corn steamed with coconut cream

2083_1069644750711_2599_n Ana's ikan saboko IMG_2168ikan saboko cook

Leave a Reply

Your email address will not be published. Required fields are marked *