Ana will be hosting a Wednesday Cooking Circle at the local Community Centre, Currie Crescent. She is cooking up a magical array of Timorese dishes that remind her of home.
Ana’s menu
- Etu katupa/Etu kinur – Coconut rice
- Ikan Saboko – Fish wrapped in banana leaves
- Aimanas –Timorese fresh chilie
- Ikan Saboko Etu Katupa/Etu kinur – Yellow rice
And for Dessert
- Batar Kukus – fresh corn steamed with coconut cream
