by Sarah Burr
What is food security? To be food secure is to always have access to sufficient, nutritious, and affordable food. Food security covers the dimensions of time, place, quantity, quality, and cost. To be food insecure is to be lacking at least one of these components. Food insecurity can lead to malnutrition, stunted growth in children, and ill-health. In Timor Leste, two-thirds of the population are food insecure.
Continue reading “Food Security in Timor Leste”
Ana will be hosting a Wednesday Cooking Circle at the local Community Centre, Currie Crescent. She is cooking up a magical array of Timorese dishes that remind her of home.
- Etu katupa/Etu kinur – Coconut rice
- Ikan Saboko – Fish wrapped in banana leaves
- Aimanas –Timorese fresh chilie
- Ikan Saboko Etu Katupa/Etu kinur – Yellow rice
And for Dessert
- Batar Kukus – fresh corn steamed with coconut cream
Continue reading “From Ana Guterres’ kitchen: Cooking Timor-Leste’s food”
Sometimes you need to let the pictures do the talking…Feast your eyes on katulpa and let your mouth begin to water… Continue reading “‘Katulpa’ through the lens”
How I love this dish. I’ve blogged about it during my trip. I wrote about it countless times over Facebook to Berta in between visits. I ached for the dish every day in Timor Leste, hoping one day, soon, there would be the kind of celebration that called for Tukkir to be prepared.
I’ve said before that making Tukkir is about as wonderful as eating it. For me that’s because the entire family gathers to prepare the dish, kicking back while they work methodically and slowly, telling tales and joking throughout. People appear relaxed. At their finest. Day turns into night, and the fire is lit as the sun drops out of sight. After 2 hours on the fire, the edible part of Tukkir is removed carefully from bamboo. There’s anxious silence as the Tukkir is revealed. Sudden laughter cracks in the air and seats are taken anywhere they can be to tuck into the wonderful, the very special, Tukkir.
Continue reading “Recipe: Tukkir”
My last night in Timor Leste. I imagine it is not the last night I’ll ever be here, not now that I’ve fallen madly for this country. Tonight we sat down to a farewell dinner feast of seaweed salad, a tuna and tomato pasta, and a delicious dish called tukkir. Tukkir cemented my curiosity of Timorese cuisine on my trip two years ago, and it is a dish that is as special to cook as it is to eat. Continue reading “Farewell…”