Food has been an essential part of our lives in Timor Leste and shapes our modern day gastronomy. Without nutritious food, we can’t grow to be healthy or even survive. The first time I worked with Mana Heidi was a unique experience, especially when talking about food and how much she loves the food in Timor. In the first few weeks of our conversation about food was fantastic and for Heidi, the food in Timor Leste is something special. Trying out the food in a restaurant in the corner of Dili provided us a delicious meal, and gives tourists like Mana Heidi the opportunity to taste local food.
My last night in Timor Leste. I imagine it is not the last night I’ll ever be here, not now that I’ve fallen madly for this country. Tonight we sat down to a farewell dinner feast of seaweed salad, a tuna and tomato pasta, and a delicious dish called tukkir. Tukkir cemented my curiosity of Timorese cuisine on my trip two years ago, and it is a dish that is as special to cook as it is to eat. Continue reading “Farewell…”