More from Karalyn @ Food Plant Solutions: Think Global, Act Local

Interview by Anna White

Trainees at the community training about uses for local plants and foods in Vietnam.

Recently I chatted with Karalyn Hingston. Karalyn is the Executive Officer and only paid employee of Food Plant Solutions – a small organisation which is achieving great things on a shoestring budget both at an international level and in Australia. I found it inspiring to learn of a small Australian organisation achieving positive outcomes and punching well above its weight. Cooking Circles chatted with her last year and here she gives an update on the organisations’ international development projects.

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Finding Food Plant Solutions: Interview with Karalyn

To say I was excited when I first heard about Food Plant Solutions is quite the understatement. Through Canberra Friends of Dili of which I’m a casual member, I was contacted by a fellow member who suggested I speak to Karalyn of Food Plant Solutions in Tasmania. There were synergies, she explained, with my interests in Timor Leste and its vast edible plant diversity. And it didn’t take me long on this mob’s fascinating website before I was contacting Karalyn to talk more.

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So it’s official!

Last week (Wednesday 15 April), Cooking Circles was celebrated and went public with a launch at local café, The Front Café and Gallery. The event was a chance for attendees to hear all about what Cooking Circles is, the story so far, and why it exists. More than 40 people crammed into the tiny café and snacked on a recipe inherited by the Timorese from the Portuguese, seafood rissoles, and shared platters of tropical fruits. Continue reading “So it’s official!”

Nerves

Staying calm. I’m anxious about the dSep 16 008ays ahead because I worry that they may simply not happen if things come up for the women…as they do for all of us at anytime, of course, quashing plans. But please, not today. Or tomorrow. I’m also feeling frustrated with myself because I should be able to see past this concern and focus on planning how I’ll video and cook, what ingredients I’ll need, which language to use and when, how to make women on film feel at ease, what to film and how much commentary to give, what I need stills of…

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