Food Security in Timor Leste

by Sarah Burr

What is food security? To be food secure is to always have access to sufficient, nutritious, and affordable food. Food security covers the dimensions of time, place, quantity, quality, and cost. To be food insecure is to be lacking at least one of these components. Food insecurity can lead to malnutrition, stunted growth in children, and ill-health. In Timor Leste, two-thirds of the population are food insecure.

Continue reading “Food Security in Timor Leste”

Women in agriculture in Timor Leste

by Sarah Burr

Women are incredibly important to agriculture all over the world. In Timor Leste, women in mountainous areas (where 70 per cent of the Timorese population lives) carry out most farm activities including taking care of animals and cultivation of rain-fed crops such as sweet potato, cassava and fruit. Timorese women increasingly took on farm work during conflict as men left towns and villages to fight. Post-conflict, women have continued this work due to men returning from war suffering physical and mental injury. This farm workload is on top of women’s other duties such as child-rearing, housework, caring for elders, and community responsibilities.

Continue reading “Women in agriculture in Timor Leste”

A little noise from Dili

Recorded on the Cooking Circles pilot in 2014, the kids from Dili’s outer suburb Bedois do their weekly drumming-round-the-neighborhood Sunday practice. Have a listen!

5 Minutes with Jacqueline Evans

Thanks for sitting down to speak to Cooking Circles this month. I reached out to you because I related to your feel-good newsletters targeting women and their wellbeing. You run a business, Jacqueline Evans Skin Care that is built on some core principles of health and wellbeing. Can you tell me a bit about that?

Absolute please Heidi. I am thrilled to be here. My background in nutrition and naturopathy led me in a round about way over many years to creating a line of natural skin care. I believe that skin care should be based on science, nature and common sense. Continue reading “5 Minutes with Jacqueline Evans”

Catherine

I am irish Australian. That allows me to feel special on St Patrick’s Day as I sip my green beer. It also means I can claim a sense of humour and a love of emerald fields but there is something about descending from the irish that came to Australia.

Their humour, ingenuity, faith would have surely been needed in the harsh Australian climate and in the pseudo- british culture. And its those ingredients, that persistence that I think made a massive contribution to modern Australia. Without the irish there would be no Ned Kelly, no Eureka, no Catholic Schools, no great pubs and dare I say it – a limited pool of ranga’s (Australian redheads). Apart from the notable and what has become part of our national mythology, every irish family in Australia has its own stories of triumph and tragedy.

Continue reading “Catherine”

Congratulations Tamara Sloper-Harding OAM

 
Australia’s relationship with Timor Leste is in the news a bit at the moment. I want to tell you about a group of people on Sydney’s Northern Beaches who are doing their utmost to repay some of the debt we Australians owe the Timorese for their protection of our troops from the Japanese during WW2. Over 40,000 Timorese were slaughtered as a result of taking care of our stranded Aussie soldiers. At the time Australia promised them protection and friendship – we have failed in these promises over and over again. In 1975 we sat back and watched as the Indonesians invaded. During the 25 years of occupation over 200,000 Timorese perished. It was not until General Cosgrove led INTERFET into Dili in September 99 that we moved in any way to help these people – our neighbours, less than one hour’s flight from Darwin.

Continue reading “Congratulations Tamara Sloper-Harding OAM”

From Ana Guterres’ kitchen: Cooking Timor-Leste’s food

Ana will be hosting a Wednesday Cooking Circle at the local Community Centre, Currie Crescent. She is cooking up a magical array of Timorese dishes that remind her of home.

Ana’s menu

  • Etu katupa/Etu kinur – Coconut rice
  • Ikan Saboko – Fish wrapped in banana leaves
  • Aimanas –Timorese fresh chilie
  • Ikan Saboko Etu Katupa/Etu kinur – Yellow rice

And for Dessert

  • Batar Kukus – fresh corn steamed with coconut cream

Continue reading “From Ana Guterres’ kitchen: Cooking Timor-Leste’s food”