Today I ate more papaya, was given fresh mangoes from a tree, ate a guava from Berta’s tree in her yard, and saw a giant jackfruit (also known as breadfruit) tree at a friend’s place. An ex-pat here tells me the passionfruit is good right now so I’ll pick some up in the next few days.
Dinner tonight was Agosal, or Portugese Fish Soup. Not that I’ve cooked fish quite like this before. Continue reading “Aguasal: Portuguese Fish Soup”